WebMay 13, 2024 · Instructions Bring the 5 gallons of water to a boil in a large pot. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Once all cornmeal has … WebHere is a moonshine recipe using sweet feed. In a 5 gallon bucket fill with sweet feed about 4 inches from the bottom. Add warm water just enough to cover feed. Add 7lbs sugar and stir to dissolve adding very warm water enough to fill bucket about 3/4 full. Now dissolve 2 packages of dry yeast in a little jar and pour into bucket still well to mix.
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WebMake the Mash The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. It’s important to stir the corn consistently for 5 minutes. WebNov 5, 2024 · heres a simple recipe, using the “5+5+5 method.” for fermenting in a 5 gallon bucket, bring 3 gallons water to a boil, add 5 pounds of granulated sugar, stir til the … eric backstrom
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps …
WebApr 10, 2024 · Distillation. After a week or two of fermentation in a dark, secluded area, use a hydrometer to check if the mash is ready for distillation. It takes at least ten minutes to filter the alcohol peaches. Heat the alcohol in a copper still until it reaches around 130°F to 200°F, then pour in cold water. WebAdd water to make up 5 gallons. Stir in sugar and stir well to dissolve. Cover primary with cloth, wait 12 hours and add yeast. Cover and ferment 5 – 7 days, stirring daily. Strain juice into secondary (demijohn) and fit airlock. Ferment 30 days. WATERMELON-GRAPE MOONSHINE BRANDY 30 Lb watermelon 7-1/2 Lb fresh table red or green grapes WebIngredients: 1 Cup (250ml) 96%abv neutral 1 Tbsp (15ml) hydrogen peroxide 1 Tsp (5ml) glycerol 1/3 Cup (80ml) water find my lot number by address