WebJun 29, 2024 · Drinking green tea in Asia is a popular pastime, but making tea leaves good enough to eat is a feat perfected only in Myanmar. The most iconic dish in all the country, tea leaf salad is assembled by combining pickled tea leaves with a tangy mix of green onion, sliced greens, spicy chilies, tomatoes, cilantro, peanuts and roasted soybeans. WebOct 16, 2024 · To prepare 1 serving of tea leaf salad you will need following ingredients: For the fermented tea leaves, the Lahpet: 1 cup of dried green tea leaves 1 cup finely …
Burmese cuisine – Travel guide at Wikivoyage
WebYELLOW CHEEK BURMESE TEA LEAF SALAD KIT - Organic- Salad - Mealkit - LAPHET THOKE- Non-spicy - SUPER SALAD - BURMESE SALAD - LAPHET - MYANMAR … WebLaphat Tote (Pickled Tea Leaves Salad) Traditional. 10 minutes. super easy. 2 servings. Laphat is the name of pickled tea leaves in Burmese and Tote means mixing/salad. … help wanted image free
Pickled Tea Leaves – Food and Life in Myanmar
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