Flaky buttery pie crust recipe
WebAug 4, 2024 · In the bowl of a mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the cold butter and mix it in to form a coarse crumble with thin sheets of butter. Add the water and stir it in on low until a shaggy dough forms. Divide the dough in two and transfer both pieces to your work surface. WebPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough in …
Flaky buttery pie crust recipe
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WebWhisk together the flour and salt in a large bowl until well combined. Then, place the bowl in the freezer to chill for about 10 minutes or until cold. WebJul 23, 2024 · Instructions. Put the flour, salt, and butter in a food processor, pulse together until the butter chunks have been reduced into tiny pieces with lots of pea-size chunks. Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together. The dough should hold together without crumbling.
WebSep 15, 2024 · Add cubed shortening and cold butter, work it in roughly with a fork or pastry cutter. Pour 4 Tbsp ice water over the flour mixture and toss the mixture gently together to combine. Add more water, one tablespoon at a time, until the mixture is fairly cohesive, chunky, and holds together when squeezed. WebApr 10, 2024 · This pie crust recipe produces a flaky, crisp crust that’s full of flavor. It’s the best buttery, homemade pie crust recipe, and it’s so easy to make. Twitter. Facebook. …
WebSep 17, 2024 · Heat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie …
WebNov 22, 2024 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …
WebNov 19, 2024 · Bake at 400°F for 35-50 minutes (depends on filling). For a pie, transfer rolled out dough to a pie dish and smooth out so that the dough reaches into the bottom crevice. Crimp or trim overhanging dough. Poke … grapevine public library grapevine texasWebMar 29, 2024 · Whisk the flour, salt, and sugar in a large bowl. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture into … grapevine public library directorWebNov 19, 2024 · Mix together flour and salt first. Add frozen butter cubes and egg yolk. Mix until butter is about pea-size. Add ice water, one tablespoon at a time, until the dough forms into a ball. Flatten the dough into a disk, … grapevine public safety buildingWebOct 30, 2024 · Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk for … grapevine public library texasWebNov 24, 2024 · Mix your flour, salt, and sugar in a large bowl. Add lard, Crisco, or whatever shortening you choose to use. (I typically use 2 parts lard and 1 part butter.) Using your hands or a pastry blender, mix until crumbly. Make a well in the center, add ice cold water and gently mix/squeeze together. grapevine publishersWebApr 13, 2024 · Blueberry Pie- Brown, buttery pie crust meets juicy sweet blueberries in my best ever Blueberry Pie! Making a homemade blueberry pie is easier than you might … grapevine publishing servicesWebJun 9, 2024 · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for … grapevine public works