WebAug 7, 2024 · Directions. Rub thyme between fingers to release oils; place in a saucepan. Add butter, garlic, salt, and pepper. Cook over medium, stirring often, until butter melts, 3 to 4 minutes. Remove from heat. Let … WebFeb 1, 2024 · Typically, Irish Potato Nachos are thinly sliced potatoes that are fried and then layered with cheese and nacho toppings. I really hate frying foods so I wanted to make a baked version of the Irish Pub Style Potato Nachos. ... Thin sliced baked potatoes, layered with loads of gooey cheddar cheese, and crispy bacon, then topped with any or …
Confit Potatoes Pavé - Chez Le Rêve Français
WebFollow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite. ... then finishes each plate with a fried egg. Perhaps best ... Web4 medium Idaho potatoes, peeled and thinly sliced (1/8-inch-thick) on a mandoline, soaked in cold water, drained well and patted dry 2 cups heavy cream Kosher salt and freshly … guild of adventure painters
The Pioneer Woman
WebSep 1, 2024 · Put vegetable oil in bottom of your skillet and heat. Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through. Remove from heat. Mix together all the cheese sauce ingredients until nice and smooth. Pour over top of potatoes. Bake in skillet at 300 for 40 minutes. WebJan 23, 2024 · While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined. WebNov 10, 2024 · Shake off the excess water. Melt the butter in a large skillet over medium heat. Layer the potatoes into the skillet. Sprinkle with salt and pepper. Cook covered over medium heat for about 8 minutes. Add onions and cook uncovered for 8 to 10 minutes, flipping over once or twice so the potatoes brown evenly. bournemouth bay run facebook