WebJan 30, 2024 · How to cook: Mix together 5 cups flour and salt. Cut in the lard until the consistency of small peas. In a one cup measure add the egg and beat lightly. WebJan 1, 2024 · Directions In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. …
Lard Pie Crust (Ultra flaky and flavorful!) - Pinch and Swirl
WebApr 5, 2024 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with just pantry staples! … WebFeb 1, 2024 · Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl. ios turn off screen time
Perfect Pie Crust Recipe - Simply Recipes
WebJan 24, 2024 · Both lard and shortening are 100 percent fat, so it makes sense that they'd behave very similarly. (In comparison, butter is roughly 85 percent fat and 15 percent water.) Similar to the shortening ... WebNov 17, 2024 · These two 9-inch crusts come frozen and ready to bake. Just defrost, top with a sweet or savory filling, and place in the oven. You can make two open-top pies or one with a top crust, perfect for pecan, pumpkin, chocolate, or chicken pot pie. These kosher crusts brown nicely and are a great staple to have around for quick inspiration. WebNov 5, 2024 · 1 cup lard, from pastured pigs; ⅓ cup plus 1 tablespoon ice water; Instructions. Combine dry ingredients, then add lard using a pastry blender. Blend until some of the lard is in pea-sized pieces. Drizzle the ice water over the dry mixture and cut it in with a rubber spatula until it is evenly moistened. Press down on the dough with the … ios turn off headphone safety