Processing my own deer

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WebbProcessing your deer at home, cheap and simple Catman Outdoors 81.6K subscribers Subscribe 1.9K Share 98K views 4 years ago Here is how I skin out and butcher my deer. … Webb21 dec. 2024 · Post by jajwrigh onDec 18, 2024 at 9:38am. Well, I am finally processing my own deer. It was one of my goals this year. I shot a doe yesterday, dressed her and got her hanging all within 2 hours. We have nice cold weather so the plan is to let her hang until Monday evening or even Tuesday evening. I ordered a meat saw, freezer paper and tape ...

When it comes to processing your deer....

Webb6 feb. 2024 · You can grind deer meat without a grinder in a few different ways. One way is to use a food processor. Cut the meat into small pieces and then process it in the food processor until it reaches the desired consistency. Another way is to use a sharp knife to chop the meat into small pieces manually. Webb5 dec. 2024 · Step 1: Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the critter from swinging around as you work. … shows hiring

Best Tools for Processing Your Own Meat Mossy Oak

Webb24 sep. 2024 · First couple deer of the year, hams are cut into individual muscles for roasts, stir fry meat, and steaks. After that, I'll use the hams for sausage, which is the only thing I grind meat for. I also grind pork butts year-round for sausage. I also want to try brining and smoking a whole ham this year. Webb17 sep. 2024 · That is pretty realistic. The processing cost will likely be in excess of $100. Now let’s say you spend that $100 almost every year. In five or six years you have spent enough on deer processing to buy a new slug gun or a better bow. Let me show you how to put that money to better use. Processing your own venison is an easy and simple task. WebbProcessing our own deer at home is something we love to do. We just unboxed some new meat processing tools from Meat Your Maker and wanted to show off how well the … shows henry danger

How long to process a deer? Homesteading Forum

After tonight, I’ll be processing my own meat : Hunting - Reddit

WebbHere is how you butcher a deer and process the meat: Tools Needed to Butcher a Deer: Hunting knife Boom Pole Tractor Gambrel A large cooler A 5-pound bag of ice 13 Steps to Butcher a Deer: 1. Hang up the Deer via … WebbA. All deer are tagged and processed according to your specifications. You receive your own deer back on any fresh cut and ground deer over 10 lbs. Breakfast sausage and any cooked products are done in larger batches, so it is impossible for us to keep deer meat separate for this. shows his true colorsWebb8 dec. 2024 · venison processing National Deer Association venison processing The Case of the Green Slime in My Venison Sep 28, 2024 Lindsay Thomas Jr. Over years of processing my own deer at home, I’ve learned my way around deer anatomy and seen a lot of odd and interesting things. But in January 2024, while breaking down the hindquarter … shows history channel

"Webb15 aug. 2024 · If you're going to process your own venison, you'll want a good boning knife to make precise trims and get as much meat away from the bone as you can. One good … " - Processing my own deer

Processing my own deer

Do-It-Yourself Venison Processing - Adam

Webb1 dec. 2014 · Deer Processing Equipment at Home Once you get home, you need an area to work in. I use my little galley kitchen — 67 square feet including the counters — but then Holly is also a hunter so we’re cool … Webb19 sep. 2012 · I’d love to be setup to process my own venison, but I simply can’t for now. I de-bone all my meat and do a bit of an anal job getting rid of the “silver meat” etc… I then vacuum seal the meat waiting until the end of the season. Last year I had my deer done in SD. They did a great job, great product at a very reasonable rate.

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Webb25 nov. 2024 · I have been processing my own deer and really enjoy it. My family usually took it to a processor so I have been learning mostly on my own (reading, YouTube and just doing it). I will start with deboning and separating into individual muscle groups but once I get here I’m pretty much winging it. Webb3 aug. 2024 · At LEM, we know how complicated this can seem, but that’s why we’re here. When LEM opened its doors in 1991, the goal was to simplify this process. And thirty years later, we’re still hunting for every …

Webb24 aug. 2024 · Home processing of your deer meat is a very rewarding task, but it will require an investment in time and the tools necessary to make it happen. Below we’ll take a look at some of the best tools for processing your own wild game meat from home. Cooler One of the first stops your meat will make once coming off the bone is a cooler. Webb1 nov. 2013 · 1.2M views 9 years ago Meat Processing and Cooking In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After …

Webb24 aug. 2024 · Always get my own carefully handled and clean meat back . Back in the day we had large groups processing deer . Now its just me and the wife. I butcher she packages. I have taught more than a few how to butcher. Most decide to pay in the end . I always offer to help but I won't butcher someone else's deer anymore .

WebbWe have always processed our own meat, going on over 30 years now. Remember that you not only have to trust the processor, but every random hunter that also takes a deer to …

WebbI explained the situation. Jerry said, get here when you can, dont rush, and call me when you get close. At 12:15 a.m., Jerry was waiting for us and got the deer safely into the cooler. He said, Its too hot to wait till morning.. Processing was perfect, he even delivered the venison to the place that was handling my sausage order. shows homeWebb6 jan. 2024 · The firming up of the meat made for easier slicing and grinding throughout the process. COLD is your friend when deer processing. Step 1 – Set Up Share Watch on Step 1 – Set Up Prepare thy work station. A clean organized workstation, with all my tools laid out, made the process go a lot easier. shows historyWebbSo I'm going out on some pretty promising land tomorrow morning to hopefully get my first deer. I'll be gutting it myself and would like to process and freeze the meat for the next year to eat on. I don't have any of the grinder or slicing stuff other than a knife and my hands. It's something I'd like to do and get good at but I've never done it. shows honoluluWebbSecond dexter as a good quality cheap knife. Get the small triangle pointed blade for boning and the 6 or 9” for filleting. Technique wise put the silverskin down on your cutting surface and aim the knife downward at like 30 degree angle. Hold the silverskin with your back hand and draw through it. You should have no meat left on the silverskin. shows how it\\u0027s done nyt crossword clueWebb6 jan. 2024 · The firming up of the meat made for easier slicing and grinding throughout the process. COLD is your friend when deer processing. Step 1 – Set Up Share Watch on … shows hosted by william shatnerWebbMy favorite way to prepare venison loins is a recipe called chicken fried steak. Slice the loin into ¼-inch-thick medallions, then roll them in flour. Next, dunk them in an egg/milk mixture, then roll in Ritz cracker crumbs … shows how it\\u0027s done crosswordWebb22 aug. 2024 · If you can’t get a clear answer, you should probably rule him out. It would be a pity to take great care and precautions when field dressing and handling the deer on your end and then get back someone else’s deer who wasn’t so careful. Next, you should ask how much your deer should yield once processed. It should probably be 35% or more. shows hollywood studios