Web23 Jun 2016 · How to Smoke a Pork Shoulder First prep your dry rub. The rub includes kosher salt, smoked paprika, lemon pepper, cayenne, smoked garlic powder and black pepper. Next, prep your pork shoulder: Rub the pork shoulder with worcestershire sauce (optional), liquid smoke and yellow mustard. Web24 Jan 2024 · Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound. 4. Rest It. Once out of the smoker, tightly wrap the pork shoulder in aluminum foil or butcher …
Pork Injection Marinade Recipe - The Spruce Eats
WebMix all the spice mixture together until combined. In a bowl whisk together all the injector mixture until the sugar and salt is completely dissolved. Remove the roasts from the … Web1 teaspoon cayenne pepper 2 teaspoons black pepper 1 teaspoon dried oregano 1 teaspoon cumin INJECTION LIQUID 3⁄4 cup apple juice 1⁄2 cup water 1⁄2 cup sugar 3 tablespoons salt 2 tablespoons Worcestershire sauce directions Mix … gina medo on facebook
Pork Shoulder Injection: An Ultimate Flavor-Boosting Guide
Web6-8 pound pork shoulder pork marinade BBQ rub hot sauce (optional) apple juice wood for smoking Instructions Rinse the pork shoulder and pat dry with paper towels. If the meat has a fat cap, leave it on—you can remove it later. Place the pork in a large plastic bowl and pour the marinade over it. Cover the bowl and place it in the fridge. Web26 Apr 2024 · Take your pulled pork to a whole new level of smoky goodness. This pork injection recipe contains both flavor and tenderizing power. It adds the perfect balance of … Web20 Feb 2024 · Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and cook for 8 to 10 hours. gina melby jfk medical center